Cows in Wisconsin had a lot, cows in California did not. Two very different songs sum up what milk production per cow was like in the nation's two biggest dairy states this summer. In Wisconsin it was...
Leachate and runoff can drain nutrients from your bunk while hampering water quality. When it comes to feed, shrink – or nutrients that are lost before they have a chance to be consumed – can...
USDA slightly cuts its average bushels per acre forecast. Across the U.S., cornfields are clearing out and silage bunkers are filling fast. And as they do, USDA has slightly changed its mind about just...
And one product that defies the FDA's standard-of-identify rules is being called out. Just Mayo is anything but. And the FDA has notified Josh Tetrick, the owner of Hampton Creek and developer of Just...
Sanitary feeding equipment is a vital part of the calf health equation, especially early in life. The equipment used to feed calves on your farm may look clean, but is it really? Oftentimes, there's more...
Average cost is approximately one-third higher than it was in 2006. The cost of making milk never seems to go down, a hard reality that data from the nation's largest dairy accounting firm drives home...
Performance evaluations identify the milking routine bottlenecks that are holding your herd back. Farms operate on pennies and seconds. The pennies saved per head after a ration reformulation can equate...
Circulating chilled water through a waterbed may be another avenue to alleviate heat stress. As the latter half of the year looms, our thoughts have started to turn toward harvest and our winter checklists....
Autumn is the perfect time to promote farm health and safety. National Farm Safety & Health Week, September 20 to 26, is the perfect time to reiterate why safety matters. Whether it's your first or 51st...
Computers and the internet are becoming an integral part of every day farm life. The internet can provide a wealth of information for dairy producers . . . if they have access to it. A frustration across...
As dairy and livestock producers, many of us consider our animals not just as a source of income, but a part of the family. My Aunt Lois – my dad's youngest sister – had a very special friendship...
Futures prices this far out already point to belt-tightening in the first half of 2016. Plenty of change could still happen in the next few months – both good and bad – but right now the milk...
Illumination improvements yield energy and cost savings if you avoid common upgrade stumbling blocks. Incandescent. Compact fluorescent. Light emitting diode. Metal halide. From antiquated to efficient,...
Are we teaching youth a variety of dairy skills? As a 4-H member I remember attending monthly local 4-H dairy meetings. Held at a leader's farm, all members, from first year to the very experienced, were...
Blending my passions for words and cows led to one of the greatest formative experiences of my college career. In eighth grade, I developed a sudden interest in becoming a dairy farmer. I hadn't been around...
Third biggest harvest in history is predicted for 2015. For the second year in a row and even with disappointing milk prices, dairy producers will probably be smiling as they shop for corn this fall. If...
A falling birthrate and growing Mexican economy are keeping potential employees south of the border. To thrive, dairies are dependent upon a reliable labor source. While some of our farms survive with...
Proper selection and preparation can make a difference. Like milk, beef has a unique combination of nutrients that support a healthy body. Beef is surprisingly lean. Over time, cattle have become more...
Divisive attitudes toward others in the dairy industry will get us nowhere, especially as more farmers are choosing to leave the business. As a member of several dairy industry groups on social media,...
Understanding forage digestibility aids in maximizing production. Manager High-quality forage fiber in a milking cow's ration can help milk components, result in fewer metabolic disorders and foot problems...
